Traving By Food
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Wine Tasting
Together with some friends I started a private wine tasting club in June 2000. Members have come and gone, I am the only one who is left since 2000. Since 2005 we are the same 7 people meeting four times a year for wine tasting and having a nice meal.
In June we went to Netherlands and had a very nice wine tasting evening in an old wine cellar in Delft.
In the end of November we are going to Riga for wine tasting, Christmas shopping and SPA.
We arrange blind tasting of wine, and only the host knows what type of wine is in the glasses.
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Three different wines, only I know what wine it is. |
We never mix.
We arrange the wine tasting in our home and host of the arrangement this time are me.
I chose to serve red wine;
Neil Ellis -97 Stellenbosch, South Africa
Allesferloren -06 Swartland, South Africa
Brown Brother -03 Victoria, Australia
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We judge the aroma, the bouquet, the colour, the taste and the balance. It sounds as we are proofs, but we are just happy amateurs.
After the wine tasting we have dinner with starters, main dishes and dessert. And the host always laid her/his best effort in making the evening as nice as possible.
The menu this evening;
Home made spring rolls Thailand
Strawberry champagne Sweden
French salad Norway
Bread Denmark
Chilli con Carne Mexico
Rosemount Estate -01 South Eastern Australia.
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Chocolate cake with fromage and fruit. |
Coffee and avec. France
And by the way for them of you who is interested:
Brown Brother 9 points
Neil Ellis 6,5 point ( in Delft it got 8 points)
Allesferloren 5,5 points (but last time we tasted it got 7 points)