Food & Beverage III Feature Releases
The following releases focus on the topic Food & Beverage III:
ALL TIME-OFFS ARE IN EASTERN TIME, UNLESS NOTED STORIES MOVED AT 4:35 AM ET ON NOVEMBER 17, 2008.
Breakfast Goes To The Dogs Source: All American Pet Company
LOUISVILLE, Ky.-- GE Profile(TM) Single/Double Wall Oven Makes Juggling Holiday Meals a Breeze Source: GE Consumer & Industrial
STAMFORD, Conn.--Can't Get the Turkey to the Table Fast Enough? Source: Rachel Litner Associates
The following knowledgeable industry leaders and scholars from Business Wire's ExpertSource database are available to discuss topics relating to Food & Beverage III:
Paul & Merrill Bonarrigo , Messina Hof Winery & Resort
Paul and Merrill Bonarrigo, co-founders and owners of the fastest growing award-winning winery and resort in Texas, have over 30 years of experience in making wine and pairing it with what they refer to it as "vineyard cuisine." The Bonarrigo's new book, Vineyard Cuisine, captures the leadership and creativity they have exhibited in helping introduce wine culture to Texas. The book highlights several of the Messina Hof Winery food and wine pairing secrets and the Bonarrigo's creation of the "vineyard cuisine" concept. More than 90 terrific vineyard cuisine recipes are included that are all served at Messina Hof Winery and Resort The Vintage House Restaurant.
PR Contact: Kim Padgett
kim@thepadgettgroup.com
Mr. Arthur Mooradian , Del Frisco's Double Eagle Steak House
Arthur Mooradian is the current general manager of the popular Del Frisco's Double Eagle Steakhouse, located in the heart of the Galleria. With more than 20 years of the restaurant industry experience, Mooradian has been an integral part of the restaurant scene in the Houston area. He spent time in Indianapolis as Director of Restaurant Operations for the Westin Hotel and General Manager of Sullivan's Steakhouse. Prior to his current role, Mooradian successfully managed Sullivan's Steakhouse in Houston for nine years. He grew up in Malaga, Spain, where his industry roots began helping at a family owned restaurant throughout high school. He possesses a bachelor's degree in Liberal Arts from Indiana University and has been hard at work with the Del Frisco's organization for more than 11 years. Mooradian is an active contributor to the Houston community both in and outside of work and spends plenty of down time with his wife and two children. About Del Frisco's Double Eagle Steak House: Del Frisco's, recognized nationally for its award-winning cuisine and fine offerings offers an elegant 400-plus seat showcase restaurant occupying 13,000 square feet in the renovated Galleria complex that formerly housed Lord and Taylor in Houston. Del Frisco's menu offers only the finest quality and selection of steaks and seafood, with prime beef as its namesake. A special section designated Lagniappe, tying back to the restaurant's New Orleans origins, meaning a little something extra, appeals to smaller appetites with its entrees and included side order. Del Frisco's has been recognized nationally by receiving the Di Rona Award for Distinguished Restaurants of North America; Nation's Restaurant News Fine Dining Hall of Fame; Restaurants and Institutions Magazine Ivy Award; and the Wine Spectator Award of Excellence. Arthur Mooradian serves as Del Frisco's General Manager along side of Houston Del Frisco's Executive Chef Steve Haug. Del Frisco's offers lunch and dinner service, with hours of service from 11:00 a.m. until 11:00 p.m. Monday through Friday; 5:00 p.m. 11:00 p.m. on Saturday; and 5:00 p.m. 10:00 p.m. on Sunday. To make advance reservations for dinner or special events in the wine room, call 713-355-2600. For more information, visit: www.DelFriscos.com
PR Contact: Kim Padgett
kim@thepadgettgroup.com
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The following are upcoming Features Package release dates:
November 18 -- Travel & Leisure VI
November 20 -- Holiday IV
November 24 -- Workplace & Careers IV
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SOURCE: Business Wire