Wine Industry Experts Available on Subjects from Pricing Trends to French Holiday Traditions
Dec 18, 2008 (BUSINESS WIRE) -- In light of the current recession, consumers are looking for quality wines they can trust and are willing to explore new viticultural areas or different price points. Our group of experts can speak to many issues from what wine to serve with a holiday dinner to how discounting trends impact the consumer.
Executive Chef Justin Wangler, Kendall-Jackson Winery
-- Holiday hors d'oeuvres that impress and save money
-- Cooking with family-owned food purveyors - trusted "comfort food"
-- French holiday traditions - try a vin chaud (milled wine)
Winemaster Randy Ullom, Kendall-Jackson Winery
-- Demystifying wine labels - what do "estate" and "reserve" really mean?
-- With consumers shying away from champagne for New Year's Eve, what is the alternative in wine?
-- What is the advantage of having the only legal American-owned barrel stave mill in France?
President and Chief Managing Officer Lenny Stein, Jackson-Family Enterprises
-- With recent studies showing that consumers will be spending less on alcohol this year, what impact long-term will this have on the industry?
-- How will this trend affect or benefit the wine consumer?
-- How has Kendall-Jackson not followed the price discounting trend and kept quality its family focus?
President Clay Gregory, Jackson Family Wines
-- With drastic wine discounts, what great wine regions offer "best buys"?
-- Where "Cab is King" in Napa, what is the next "it" wine growing region?
-- The new frontier in using synthetic corks
-- The art of winemaking from vineyards on rugged terrain and high altitude
SOURCE: Jackson-Family Enterprises
Jackson-Family Enterprises
Liz Dueland, 707-525-6244
pr@jacksonfamilywines.com
Copyright Business Wire 2008