Spanish Wine “Fire” Kebabs

Spanish Wine “Fire” Kebabs We bring to you Spanish kebabs today. The Spanish are passionate people who love to have a bit of wine in their food. This Spanish restaurant serves more than just special chef’s paella, but also combo kebabs. The way the kebabs are cooked is something that will blow your mind.

The kebabs are on fire. No worries, because this is the genuine way to cook the lip smacking kebabs. Once marinated with sugar cane wine, every bite is a savory journey to Spain without leaving your chairs.

Customer Ms. Liu said, “It’s fantastically delicious. The kebab is tender yet full of chew. I think it’s even better than what they have in Spain.”

A reminiscence of eating in Spain, the combo kebab brings together beef, chicken, scallop, sailfish and jumbo shrimps. But before you wrap your mouth around that juicy kebab, learn the dipping sauces first.

 

Manager Chiu Kai-hsi said, “The peppers used in the sauce for beef and chicken are a tad spicy. As for the seafood, we mix apples and oranges into a special sauce so it gives the kebab a fruity taste.”

 

The chef here adds a twist to the must-have paella. Uncooked rice is stir fried with garlic and onions first, then the rice is stuffed into a fresh squid to be roasted in a 300-degree oven for 15 minutes. With the squid wrapping around the golden paella, your taste buds won’t be disappointed.

Manager Chiu Kai-his said, “Some restaurants put a lot of seafood into their seafood paella, but here we first cook the rice in a seafood stock, then stuff the rice into a squid. It’s a refreshing taste.”

Immersed in Spanish music and delectable exotic cuisine, with paintings of flamingo dancers and bullfighters on the walls, you’ll feel like you are in Spain.