Happy Chinese New Year!

Today we turn to Food & Wine Magazine for help celebrating Chinese New Year. The mag's website has an entire section devoted to Chinese recipes.

I will choose to spotlight the Stir-Fried Chicken with Chinese Cabbage, because of the 10 recipes, it's the one that appeals to me most. Seems pretty easy to make, as well. Click on the above link to check it out, and enjoy!

Read more about Chinese New Year by clicking here. In case you were wondering, it's the Year of the Ox, which according to the linked article is a symbol of wealth and success through hard work and resilience.