Wine Calendar

Sparkling wines from Franciacorta in Lombardy, Italy, will be poured on March 20 at 7 p.m., with a dinner at the Four Seasons restaurant, 99 East 52nd Street. The guest chef will be Philippe Léveillé of Miramonti l’Altro in Concesio, Italy. The cost is $175, including tax and tip: Sonia Colón, (212) 754-9494.

Complementary Dinner

A five-course wine-pairing menu will be served March 23 at 7:30 p.m. at Saul, 140 Smith Street (Dean Street), Boerum Hill, Brooklyn. The fee is $80, not including tax and tip: (718) 935-9844.

South American Tastings

On March 24 from 6 to 9 p.m. at Jerry’s Cafe, 90 Chambers Street (Church Street), six red wines from Argentina and Chile will be poured for a free tasting: (212) 608-1700.

Two Takes on Pinot Noir

A dozen pinot noirs from the 2006 vintage in California and 2002 in Burgundy will be poured with a dinner starting at 6:45 p.m. on March 24 at Cru, 24 Fifth Avenue (Ninth Street). The wines will be tasted blind. The fee is $295, including tax and tip: (212) 529-1700.