Greenest Winery Opens in Napa Valley

Instead of usual colors that we associate with wine such as white or dark red, our color paradigm might shift to say Gold. With the CADE Winery just about to open, this solar powered and organically farmed winery, hopes to garner LEED Gold status and if so, would be the first Estate Gold LEED certified winery in the Napa Valley.

When visiting a winery, people’s olfactory system normally goes into overdrive but instead of inhaling the aromas of vanilla, rosemary, oak and sage here we took deep breaths of the air. As in indoor air quality. No stuffy AC here as the building relies on natural ventilation. While others admire the wines, we admired the other green aspects. CADE will utilize 100% solar power and organic farming methods which both sound tasty to us.

From top to bottom, we got our buzz from the other building features like the concrete composed that contains a generous amount (30 percent) of fly ash, steel made up of 98 percent recycled material, FSC glass and wood, as well as blue jeans for insulation and its own concrete mass for cooling.

The Green aspects just don’t stop at the building. It’s too bad that we didn’t bike or drive our electric car (we did carpool) because the winery offers a plug-in base for hybrid electric cars; and bicycle racks. Even better, they offer a shower (hopefully with low flow showerhead) so cyclists can clean up before tasting or event.

One the eating side, they will have a full-time chef on site who will focus on organic, sustainable cuisine grown on site. We haven’t had the chance to sample some of the sustainable cuisine but we’ll report back when we do.

We, like many people, wondered about the name. The winery name CADE derives from a Shakespearean term used for an oak cask or barrel, — comprises more than 60 acres, 23 of which were planted as vineyards in 2003. Of the remaining land, 28 acres will be protected in a land trust to ensure that they will always remain open space.  Now there should be a big “Cheers” to that fact.