Food Calendar April 28

Clark County wine

Around the Table: First Friday buffet, monthly Thursday happy hour, cooking classes, special events. 50316 N.E. Dallas St., Camas. 360-834-0171. Calendar of events at www.aroundthetable.net.

Bader Winery: Free tastings noon to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and noon to 5 p.m. Sunday. Open 10 a.m. to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and 11 a.m. to 5 p.m. Sunday. 711 Grand Blvd., Vancouver; 360-750-1551 or baderwinery.com.

Bethany Vineyard & Winery: Free tastings 11 a.m.-6 p.m. Saturday and 12-5 p.m. Sunday. Boxed lunches can be enjoyed on the patio. June-September summer concerts. Cellar Club benefits. 4115 NE 259th St., Ridgefield, 360-887-3525, www.bethanyvineyards.com.

Columbia Willamette Enological Society: Wine education from noted speakers and regional wineries, with tastings and hors d'oeuvres to match. 7 p.m. the second Wednesday of the month. Red Cross Building, 605 Barnes Road, Vancouver; columbiawillamettewine.org.

Confluence Vineyards and Winery: Tastings noon to 6 p.m. Saturdays and by appointment. 19111 N.W. 67th Ave., Ridgefield. 360-887-2343, confluencewinery.net.

English Estate Winery: Tastings by appointment. Wine club memberships available. 17806 S.E. First St., Vancouver. 360-772-5141, englishestatewinery.com.

Evergreen Wine Cellar: Tastings 5-9 p.m. Fridays; $5. 2608 E. Evergreen Blvd., Vancouver. 360-993-8880.

Farrar's Bistro: Tastings 5-7 p.m. the second Tuesday of the month. $10 includes five tastings and hors d'oeuvres. 12514 N.W. 36th Ave., Vancouver. 360-571-7005, farrarsbistro@comcast.net.

La Bottega Cafe, Deli & Wine Shop: Tastings 5-7 p.m. Wednesdays; $15, includes appetizers. Open 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 9:30 p.m. Friday and Saturday. 1905 Main St., Vancouver. 360-571-5010.

Rusty Grape Vineyard: Free tasting and tour every weekend. Vintner's Hour, 5-7 p.m. every Friday with appetizers and $4 glasses. Themed restaurant night last Friday of the month. Open noon to 8 p.m. Friday and Saturday and noon to 5 p.m. Sunday. 16712 N.E. 219th St., Battle Ground. 360-513-9338 or rustygrape.com.

Three Brothers Vineyard & Winery: Free tastings, 11 a.m. to 6 p.m. Saturdays. 2411 N.E. 244th St., Ridgefield. 360-887-2085 or threebrotherswinery.com.

Classes and events

Clark College Continuing Education Classes: Wine Chemistry: A Hands On Course, 6:30-8:30 p.m. May 4-June 1, $125. Must be over 21. Register: www.clark.edu/mycce or 360-992-2163.

WSU Extension offers a food safety hot line at 360-397-6060, ext. 5366, 10 a.m. to 4 p.m. Monday through Friday. Leave name, phone number and questions. Volunteers will return the call within 24 hours.

Demonstration dinners, Tuesdays at Applewood, 212 N.E. 164th Ave., Suite 11, Vancouver. $65 or $75 for the dinner, syllabus and wine. Register: 360-882-3725 or Applewood.net.