Wu Liang Ye

Wu Liang Ye is distilled out of five grains: red sorghum, rice, sticky rice, wheat and corn. It has won the praise of "three cups of it will make you invigorating all over, and a drop of it will give off a mouthful of aroma". The Yibin City in Sichuan, which is famed as "the Hometown of Top Wines", is the cradle of Yibin Wu Liang Ye.