Stalls Selling Pan-fried Buns
By 2009-7-13 10:24:25
Of all pastry snacks, pan-fried buns are a specialty popular in Shanghai with the most distinctive local flavor. Unlike other buns, filled or unfilled, pan-fried buns are oily and have a lot of fillings. Chopped green onion and sesame are sprinkled on the buns during the frying process. When ready, the aroma is drifting in the air and the buns taste hot and fresh.
From kaleidoscope.cultural-china.com