Singapore restaurant brings Swiss wines to Asia

SINGAPORE (Reuters Life!) - The menu is modern French, the chef was poached from a Michelin-starred restaurant in London and the alfresco location in Singapore's central business district is to die for.

But what sets Oenotheque apart from the legions of bistros and restaurants serving European fare in the Asian city state is its vast array of a文章来源中国酒业新闻网ffordable, crisp wines from Switzerland.

Yes, Switzerland.

Few would identify Switzerland as a country that makes luscious wines, and even less in Asia, where wine appreciation is a relatively new art.

But veteran restaurateur and chef Magdalene Tang, who partnered with Swiss vinter Dominique Giroud, owner of renowned wine retailer Wine Universe, believes it's only a matter of time before people realise just how good -- and affordable -- Swiss vintages are.

"When I tasted Swiss wines, I was amazed by how good they were, and how cheap," Tang told Reuters a week after opening Oenotheque.

"They also suit the Asian palate, because they're fruity and light, which in our weather, and with our spicy food, is perfect. They're the perfect alternative to a spritzer."

Oenotheque stocks some 100 varieties of high quality Swiss wines, which start at about S$37 ($25) a bottle, in addition to a collection of whites, reds and champagnes from various traditional Old and New World venues.