Systematical French wine training in Beijing
As usual, from the 7th August, the French wine seminar will be held cooperated with Beijing Entry-Exit Inspection and Quarantine Association.
SOPEXA, a semi-official organization affiliated to the French Ministry of Agriculture to promote French food & beverage, has invited several senior professional wine trainers from Taiwan to provide systematical French wine training since 1998, aiming at improving the French wine’s know-how for the personnel in the wine industry, and only opens to the professionals.
courses list:
Course A:General Training
Course B:F& B Training
Course C:Wine Industry Training
Introduction Of Lecturers
Qian- Hao Chen
Studied separately in Université de Bourgogne and Paris X, the major of enology and winegrowing management. The course of international Wine courses in California university, he studied in ASEH as well.
He is the member of wine authentication standard drafting committee. Now he is the international judgment of Germany wine College, wine course trainer of National Pingtung University of Science & Technology and Kaosiung Hospitality College. He writes the wine column for many media at the same time. Rich teaching experience, vivid teaching- way and an emphasis on class interaction are all his styles.
Thomas Chung
Professional F&B manager, rich practical experience, participated in the preparation of F&B department of Asia World Plaza Hotel – Taipei, Caesar Park Hotel – Kanting. Yuan Shan Membership Club – Kaohsiung and Sherwood Hotel – Taipei, appointed as the F&B manager of Evergreen Laurel Hotel – Taichung. And who conducts a very deep research on wine and various drinks and alcohol, assumes the office of wine course trainer as invited by Sopexa since 1995. In addition, he opens the wine column on the professional media. His teaching style is a useful simplification, and he place emphasis on class interaction.
Location
OrientalBay International Hotel
26 Anwai Xibinhe Road, dongchegn District Beijing 100011 P.R.China
We provide a favorable price for the participants:
The price: 1958RMB Discount Price: 550RMB(No include breakfast)
How to Apply for:
After course selection, you are requested to fill in the “ Registration Form ”,send the Form by fax or email to us ,and settle the Application in cash or bank transfer. We will be providing you our service and assistance accordingly, thank you!
Notes for Register:
1. Sopexa or BIQA will confirm after receiving the register sheet.
2. The deadline of registration will be at the 1st August 2006.
3. Sopexa and BIQA have the right to make final interpretation of this course.
Course A: General Training
Qualification of trainees: New practitioners in the field of wine sale and F&B; public consumers interested in wine
Outline for course: 5 periods, 3 hours/period.
Contents: General Introduction to French Wine, Classification of French Wine, Introduction of main production regions.
Trainees will have a taste of 4 kinds of French wine during each period. After this course, trainees will have fundamental knowledge on French wine and various production regions
Price: 800 RMB
The
number of participant is limited to 55 persons referring to course A, for the sake of high training quality and smooth communication between participants and the trainer .
Course B: F& B Training
Qualification of trainees: Experienced experts in the field of wine sale and F&B.
Outline for course: 5 periods, 3 hours/period.
Contents: Development of French Wine & Comparison with New
World wine (focus on export), Wine list arrangement and wine stock, Wine
and Food Matching, How to Train Practitioners in F&B.
Trainees will taste of 6 kinds of French wine during each period. Trainees will be provided not only the instructive experiences of lecturers but also the latest information on French wine.
Price: 1200 RMB
The number of participant is limited to 45 persons referring to course B, for the sake of high training quality and smooth communication between participants and the trainer .
Course C: Wine Industry Training
Qualification of trainees: Managerial personnel of hotel, restaurants, wine producers etc.; managerial personnel with certain wine knowledge and practical experience in wine production, management and other relevant operations.
Outline for Course: 5 periods, 3 hours/period.
Contents: Development and Trend of French Wine, Varieties of Grapes and Vintage
of Wines, Introduction of Main Domains and Chateaus, Growth, Picking and Extracting of Grapes and the Process of Wine Making, Technique of Wine Selection and Taste, Misunderstanding in Wine Selection, and How to Recommend Wine.
Trainees will taste of 6 kinds of French wine during each period. Exited by vivid teaching methods and sufficient communication with lecturers, trainees will not only enjoy the instructive experiences of lecturers but also get as much latest information on French wine as possible.
Price: 1500 RMB
The number of participant is limited to 35 persons referring to course C, for the sake of high training quality and smooth communication between participants and the trainer .