Tianjin Snacks, Tianjin Dining Culture

Tianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed should you ever come to visit this charming municipality.

Tianjin Dining Culture
Tianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found in Tianjin. Tianjin cuisine places a heavy focus on seafood due to Tianjin's proximity to the sea.

Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed. For example, Goubuli Buns is a traditional brand of baozi (steamed buns with filling), famous throughout China. Guifaxiang is a traditional brand of mahua (twisted dough sticks). Erduoyan is a traditional brand of fried rice cakes.

Tianjin Food Street
The Food Street in Tianjin's Southern Market looks like an ancient walled city enclosed by a circle of neat three-story buildings. There is a crossroads and at the centre of the crossroads is a musical fountain. The entire structure is covered with a glass roof.

In Food Street are over 100 eating places, occupying more than 40,000 square meters in floor space and each having its own special dishes of local flavors. There are Chinese restaurants serving Tianjin and other schools of cuisine and Western restaurants.

As a large city, Tianjin can indulge you with almost all eight of the classical Chinese cuisines, of which seven types including Shandong, Jiangsu, Sichuan, Anhui, Guangdong, Zhejiang, and Hunan Cuisines can be enjoyed in Food Street. Undoubtedly each cuisine is a feast for your pallet. What's more all the traditional Chinese constructions are also represented in this street making a feast for your eyes as well.

Tianjin Traditonal Snack
Tianjin Traditional Snack, with crispy skin yet a soft insdie.