Peaches in Syrup, Kaifeng Style

1 1/2 lb (750 g) peaches
2 tbsp {50 g) honey
10 tbsp (100 g) sugar or to taste

1.   Halve the peaches and remove the pits. Place in a heat-proof bowl and steam until tender and cooked through. Peel and cut each half in half again. Let cool.

2.   Bring 5 cups (1,250 ml) of water to a boil. Stir in the sugar and honey and boil until the syrup thickens. Pour over the peaches, let cool slightly, and serve.