Idaho winery makes fine use of Washington grapes

A growing number of out-of-state wineries produce their wines with grapes from Washington vineyards.

How can you tell? Read the label.

The federal government requires all wineries to list the growing regions - called "appellations" - of the grapes used to make their wine. Think of it as a truth-in-labeling law that provides the consumer with information about a wine's pedigree, a definite plus for a winery that uses grapes from Washington's reputable vineyards.

For instance, if an Oregon or Idaho winery uses grapes from the Walla Walla Valley Appellation, it must clearly note that on the label. Wines made from grapes from two or more appellations must to use the "Washington State" designation.

Pend d'Oreille Winery, in Sandpoint, Idaho, is a perfect example of an out-of-state winery that's having a great deal of success by sourcing the bulk of its production from notable Washington vineyards, including Yakima Valley's Willow Crest and Coyote Canyon in the Horse Heaven Hills region.

Today's recommendations from Pend d'Oreille are three well-priced wines, all made from Washington grapes.

The 2008 Pinot Gris (about $15), is a lovely white wine with gentle flavors of pear and baked apple, a hint of citrus, and a well-rounded, slightly creamy finish, while the 2005 Cabernet Sauvignon (about $17), is still showing plenty of tannins along with touches of black currant and licorice, making it an excellent choice to serve with steak or roast beef.

My current favorite is the 2005 Syrah (about $21), with luscious black cherry flavors that melt into a finish that suggests bittersweet chocolate. There's also a nice smoky undertone to this wine, making it a natural to pair with a duck entrée or grilled vegetables.

Wines from Pend d'Oreille Winery are just beginning to make their way into the Bellingham area, and can be ordered online at powine.com or by calling (877) 452-9011.