Rice Wine in Macau
By José Simões Morais 2010-4-12 9:15:37
China, wine can be roughly divided into three categories: ‘huang jiu’, a yellowish liqueur obtained from fermenting rice; ‘bai jiu’, the glowing white liqueur that comes from fermenting grains like sorghum, wheat, corn and maize; and ‘putao jiu’ which ……
From macaudailytimes