SPAIN IN SHANGHAI. THE NEW GASTRONOMY FIESTA

REGION  GALICIA

DATE   FROM 17 TO 23 MAY

SPANISH CHEF

PEPE SOLLA was born in Pontevedra (northern Spain, next to Portugal’s border) in 1966. His sophisticated and also minimal technique defines him. His restaurant   Casa Solla is based in his own town and has one Michelin star 
 

GUEST CHEF

ALVIN LEUNG is the new icon of Oriental cuisine. His restaurant Bo Innovation, the one and only rewarded with two Michelin stars in Hong Kong in 2009, is the laboratory where he elaborates the succulent creations that arise from Oriental and Western cuisine fusion.

SPANISH CHEF’S MENU   

Appetizers
Mussel pickling brine
in its scent stock and roasted
carrots purée    

False sardine tartar and purple 
mustard on sesame bread   

Starters   
Marinated scallop con citrus
fruit and ginger on liquidized 
Salad

Fishes-Sea food
Lobster on black olive oil
and sauted vegetables
 

Meat
Stewed leg chicken with boiled
cabbage and Galician potato 

Desserts
Arzua cheese cream with   
honey, apple and yogurt

Coffee-Tea-Infusions

 

GUEST CHEF’S MENU

Appetizers
Xiao Long Bao (Small steamed bun)  
Iberico ham, morels, vermicelli, onion foam
Calamari squid ink, green onion  and lime

Starters      
Carabinero Har Mi, Nian Goa,   sage and olives

Fishes-Sea food
Pickling brine Mandarin fish
sherry,  crispy rice, sugar snap
pears

Meats
Plour rice rolls stuffed Wagyu
beef and black truffle

Desserts
Almond sandalwood, Osmanthus  
pears, star anise churro, sesame
caviar

Coffee-Tea-Infusions