Plush food

Pittsburgh Post-Gazette
Rebecca Droke/Post-GazetteL'Enchaud Peridourdine (or Dordogne-style pot roast).You may have heard of the Dordogne, but you may not know much about this region of France. A new book, "Walnut Wine & Truffle Groves," takes you there, with a heavy emphasis on local food and drink. Get a taste, with a trio of picnic recipes, in Bob Batz Jr.'s story that's part of the Post-Gazette's Plush section at post-gazette.com/plush. Also there, you'll find Gretchen McKay's story on how outdoor kitchens and dining areas are getting bigger and fancier, and dining critic China Millman's story on the new restaurant at the Greenbriar resort in White Sulphur Springs, W.Va.