Stuffing Recipes Around The World For Thanksgiving
By 2010-11-23 16:36:01
For some people, Thanksgiving is a perfect time to relish different type of food at home.
While Thanksgiving is a harvest festival in the United States, turkeys have been stuffed for many hundreds of years to make them more delicious. In honor of that, we decided to give you a list of some great stuffing recipes for turkey from around the world.
From the UK to Germany to France to China, lets look at some great stuffing recipes for turkey. Before you decide to deep fry your turkey this year, take a look at these stuffing recipes and see what you might be missing.
look at some ideas for stuffing recipes from around the world -
1.Eggplant Stuffing - This Middle Eastern recipe is prepared with eggplant, olive oil, scallions, spring or green onions chopped, garlic clove, parsley leaves fresh chopped, fennel bulb, white wine, tomato paste, water, salt and black pepper and bread crumbs.
2.German Herb Stuffing - The German flavor really comes through in this simple and basic recipe for stuffing. To make herb stuffing, combine melted butter, salt, chopped fresh sage, chopped fresh thyme, Pepper, soft bread cubes, milk, chopped celery, chopped onion, baste and orange juice together. Fill turkey cavity with stuffing and sew or skewer openings.
3.Chestnut, sausage and apple stuffing - This Italian classic is a great hit with families all over the globe, especially when used to stuff a turkey. Remove the casings from the sausage and saute in the olive oil, breaking it up into clumps. Add onions, celery and saute until the meat is cooked and the vegetables. Add the chestnut pieces and swirl around to mix the flavors. Pour the stuffing mix into a large bowl and add the sausage and chestnut mixture, plus the apple pieces. Add the broth and the butter, using more broth if necessary to make a moist stuffing.
4.French Stuffing - Leave it to the French to make something really complex and intriguing ... and tasty. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
5.Sticky Rice Stuffing (Naw Mai Fun) – This is a Chinese style stuffing. Sticky rice stuffing is a tradition for many Asian American families who celebrate Thanksgiving. Cook sticky rice, long grain rice, chicken stock, salt and vegetable oil. Set aside for 1 hour. Add chopped yellow onion, steamed Chinese sausages, dried black mushrooms, chopped water chestnuts, cooked chestnuts, soy sauce, sesame oil and freshly-ground black pepper.
6.Chestnut, Forcemeat & Herb Stuffing - Chestnut Stuffing has always been a traditional British stuffing for turkey, it is made from a combination of cooked chestnuts, sausage meat, onion, celery and eggs moistened with cream.
7.Classic Bread Stuffing with Onions, Celery and Herbs – this is a classic American stuffing recipe. In a big skillet, melt butter, add onions, celery, and celery leaves. Scrape the vegetable mixture into a big bowl, mix bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir broth, until the stuffing is evenly moistened.
Traditional and tasty, these top stuffing recipes are a favorite for many families around the globe.
While Thanksgiving is a harvest festival in the United States, turkeys have been stuffed for many hundreds of years to make them more delicious. In honor of that, we decided to give you a list of some great stuffing recipes for turkey from around the world.
From the UK to Germany to France to China, lets look at some great stuffing recipes for turkey. Before you decide to deep fry your turkey this year, take a look at these stuffing recipes and see what you might be missing.
look at some ideas for stuffing recipes from around the world -
1.Eggplant Stuffing - This Middle Eastern recipe is prepared with eggplant, olive oil, scallions, spring or green onions chopped, garlic clove, parsley leaves fresh chopped, fennel bulb, white wine, tomato paste, water, salt and black pepper and bread crumbs.
2.German Herb Stuffing - The German flavor really comes through in this simple and basic recipe for stuffing. To make herb stuffing, combine melted butter, salt, chopped fresh sage, chopped fresh thyme, Pepper, soft bread cubes, milk, chopped celery, chopped onion, baste and orange juice together. Fill turkey cavity with stuffing and sew or skewer openings.
3.Chestnut, sausage and apple stuffing - This Italian classic is a great hit with families all over the globe, especially when used to stuff a turkey. Remove the casings from the sausage and saute in the olive oil, breaking it up into clumps. Add onions, celery and saute until the meat is cooked and the vegetables. Add the chestnut pieces and swirl around to mix the flavors. Pour the stuffing mix into a large bowl and add the sausage and chestnut mixture, plus the apple pieces. Add the broth and the butter, using more broth if necessary to make a moist stuffing.
4.French Stuffing - Leave it to the French to make something really complex and intriguing ... and tasty. In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.
5.Sticky Rice Stuffing (Naw Mai Fun) – This is a Chinese style stuffing. Sticky rice stuffing is a tradition for many Asian American families who celebrate Thanksgiving. Cook sticky rice, long grain rice, chicken stock, salt and vegetable oil. Set aside for 1 hour. Add chopped yellow onion, steamed Chinese sausages, dried black mushrooms, chopped water chestnuts, cooked chestnuts, soy sauce, sesame oil and freshly-ground black pepper.
6.Chestnut, Forcemeat & Herb Stuffing - Chestnut Stuffing has always been a traditional British stuffing for turkey, it is made from a combination of cooked chestnuts, sausage meat, onion, celery and eggs moistened with cream.
7.Classic Bread Stuffing with Onions, Celery and Herbs – this is a classic American stuffing recipe. In a big skillet, melt butter, add onions, celery, and celery leaves. Scrape the vegetable mixture into a big bowl, mix bread cubes, parsley, poultry seasoning, salt, and pepper.
Gradually stir broth, until the stuffing is evenly moistened.
Traditional and tasty, these top stuffing recipes are a favorite for many families around the globe.
From living.oneindia.in