Shane Osborn leaves Pied a Terre

Marcus Eaves, currently head chef at the Pied à Terre’s sister restaurant L’Autre Pied, will take over at the two-Michelin-starred venue and he in turn will be replaced by L’Autre Pied’s sous-chef, Andy McFadden, who recently joined the restaurant from the three-starred Dutch restaurant Oud Sluis.

Owner David Moore said that Osborn was leaving the site “after its best year ever and in a very stable and secure position.”

In an interview with Caterersearch, Osborn said: “I’m very sad to be walking away after 13 years. The team at Pied à Terre, both front and back of house, is fantastic and there’s only one person leaving and that’s me.

“Marcus worked with me for four years; he is the crème de la crème of the young chefs who have worked in my kitchen and he has all the skills to take over from me and carry on Pied à Terre’s legacy.”