New Zealand Brewery launches "Breakfast Beer"
By 2011-4-14 18:24:50
WELLINGTON — A New Zealand brewery launched what it called a "breakfast beer," a full strength lager with a cherry flavor but 5.5 per cent alcohol content, at an Auckland cafe on Thursday.
"On occasion, people enjoy champagne at breakfast time, so I thought, why not beer?" Josh Scott, of the Moa Brewing Company, Blenheim, in the heart of New Zealand's biggest wine-producing province Marlborough, said in a statement.
Moa Breakfast is a blend of premium wheat malt, floral Nelson hops and cherries, he said.
"Like champagne, it is bottle fermented and conditioned and is sealed with a cork and foil."
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