Opici Wines launches new chocolate-flavored wine

US-based Opici Wines has launched Cocoa di Vine, a chocolate-flavored wine for drinkers who love wine and also chocolate.

The company said Cocoa Di Vine is best served chilled and can also be paired with cakes, cookies, and ice cream. Additionally, mixologists are having fun with it in cocktails.

White base in the wine is a blend of Torrontes, Pedro Ximenez, and Moscato grapes imported from Argentina, and it improves the chocolate flavor, providing undertones of vanilla and caramel and contributing to a silky finish.

At room temperature, Cocoa di Vine has a shelf life of 6-8 months; when kept refrigerated, that time extends to over a year.

A 750ml bottle of Cocoa di Vine contains 14% alcohol and is priced at of $11.99.

Opici Wines started offering Cocoa Di Vine nationally in January which is already available in 30 states.

Opici Wines owner Don Opici said, "The reaction has been amazing, and the company knew there was an opportunity with a chocolate wine, but didn't expect the excitement and enthusiasm from the market that this product has generated."

"We tried several different chocolate formulas using a red wine base, and didn't find an appealing flavor profile. It wasn't until we combined the chocolate with a white wine base that the delicious aromas and flavors jumped out of the glass," Opici added.

According to the company the newly lauched Coca Di Vine tastes like chocolate milk with a kick.

Opici Wines deals with a portfolio of 50 brands from the US, Italy, Spain, France, South Africa, Chile, and Argentina. The brands are currently in distribution across the US in 45 states.

Opici Wines is a subsidiary of the Opici Wine Group, a premier supplier and distributor of wines and spirits established in 1934.