Wine and food pairing ⅩⅩⅡ:goose
By 2011-4-25 22:04:07
I love duck and goose and find that their dark, rich meat makes an ideal foil for a variety of hearty wines. If you're looking for a red, Pinot Noir is a natural, but Rhones and Northwestern Italian reds also work well, especially with a bit of age. Rich, slightly sweet whites also sing a pretty tune with duck or goose - try very good Vouvray (demisec or moelleux), Alsatian Gewurztraminer or just about any good Riesling.
From www.wineloverspage.com