Wine and food pairing ⅩⅩⅨ:pasta

It all depends on what you're putting on the pasta!

If it's a traditional Southern Italian dish with a tangy red tomato sauce, then you can't beat the dry Italian red wines - Chianti, of course, but also Montepulciano d'Abruzzo, Salice Salentino and many more.

If it's a cheese sauce like Fettuccine Alfredo, consider Chardonnay.

And if it's a seafood sauce without tomatoes, a dry, crisp white should be your choice - Sauvignon Blanc (Fumé Blanc), or a fruity Italian white like Vernaccia, Orvieto, Soave, Frascati and many more.