Gao Liang Jiu

Gao Liang is the Chinese name for sorghum. Besides sorghum, the brewing process also use barley, wheat etc. The wine was originated from Da Zhi Gu since the Ming Dynasty. Nowadays, Taiwan is a large producer of sorghum. Alcohol content by volume: 61--63%. Mei Gui Lu Jiu(rose essence wine)--a variety of sorghum with distilling from a special species of rose and crystal sugar. Alcohol content by volume: 54--55%.