The wine is usually distilled before the Year Beginning Festival (equivalent to the Spring Festival of Han nationality) celebrated by the Korea nationality. The wine is mainly made of rice, coupled with multiple herbs such as balloon flower, radix sileris, Japanese pepper and cinnamon. It is similar to Tusu Wine enjoyed by Han nationality but different in herbal recipe. The wine is made for drinking and entertaining guests during the Spring Festival and people believe it can exorcise evil spirits and prolong life.
From cultural-china.com
