Capannelle: 50/50 rustic elegance in the heart of Gaiole, Chianti

Tuscany became one of those rare, iconic destinations tourists return to again…. and again.

 

Most recently, a new generation of luxury hotels has arrived in the region, just in time to keep the experience fresh and exciting.  One of them is Capannelle.  A beautiful XVI century farmhouse with rustic charm, surrounded by vineyards, olive, and cypress trees, surrounded by a landscape that could grace any postcard.

 

This five-bedroom luxury wine resort is perched on the crest of a hill, in the heart of Gaiole, Chianti hillside, and approximately 95 kms from Florence. 

 

The grounds of Capanelle have been designed to take advantage of its setting. The infinity pool – not to be missed, is just below the house off the side of the terrace and here you will find some of the most incredible views of the region.

Some of the best places to taste Capannelle’s wine offerings and sample regional dishes is on their spacious terrace or in one of their many well-manicured gardens.

 

The farmhouse has five bedrooms complete with en suite bathrooms and modern amenities. All suites are decorated in a simple, rustic fashion - typical of a Tuscan farmhouse.

 

The suites are situated on two floors of the Capannelle villa: one spacious room on the ground floor and four rooms on the second floor, including one suite with a spectacular view of the town of Gaiole.

 

There is no reception desk - guests are greeted in the living room.

 

There seems to be a seamless flow between the living area, kitchen and dining areas, together with high ceilings, give a real sense of space - It most appealing for families or groups.

 

Capannelle offers sublime creature comforts with the highest level of accommodations and service.

  

D.O.C.G: Chianti Classico


Founded: 1974


Owner: James B. Sherwood, founder of the Orient-Express Hotels Ltd.


Winemaker: Simone Monciatti


Area under Vine: 50 hectares (123.5 acres)
 (16 of Vineyard)

Capannelle produces a limited number of bottles, 80.000 a year, divided among a chianti classico Riserva and an IGT matured in big Oak Barrels (35.000), Solare aged in French Barriques (30.000), Chardonnay aged and fermented in French Barriques (5.000), 50&50 (10.000)

Grape Varietals: Sangiovese, Canaiolo and Malvasia Nera


Production: 80,000 bottles per year

Flagship Wine: 50&50

Grape Varieties: Equal parts of sangiovese from Capannelle and merlot from Avignonesi di Montepulciano
Yeld (h/l) per hectar: 30 tons (1,2 per acre)
Aged in oak: 18 months
Wood Type: French barriques, fine-textured oak, medium toasting
Total production: 15.000 bottles (750 ml.), magnum, 3 litres and 6 litres.

Tasting Notes: Intense, brilliant ruby red. The bouquet jumps out of the glass - intense. Toasted aromas of vanilla, tobacco and coffee. Floral notes slowly evolve, meshing with cherry and strawberry. The palate exhibits finesse and structure; full and complex, while the tannins are sweet and mellow. Texture is silky.

One of the first Tuscan winemakers to use stainless steel tanks.

Capannelle produces 800 Litres of extra-virgin olive oil a year, the result of Leccino and Moraiolo variety selection.

Guided wine tours are available to hotel guests.

 

                          

 

                                                                                                                   Infinity Pool

 

 

                                                                                                              Flagship Wine

 

                   view from Bedroom Window upstairs - overlooking the town, vineyards and terrace

 

                                                                             overlooking the gardens and countryside