Trends and opportunities: Wine to Thailand(2)
By 2009-3-11 9:28:49
Industry standards
Control of the importing, marketing, distribution and sale of
alcoholic beverages in Thailand is shared between various government
bodies. The Excise Department (EXD) is the main authority, but the
Ministry of Finance, the Customs Department and the Revenue
Department also hold responsibilities.
The EXD's responsibilities include labelling, licensing, product
quality control and environmental issues. The Food and Drug
Administration (FDA), in coordination with the EXD, ensures that
companies adhere to regulations concerning alcohol advertising and,
alcohol in the media generally.
All labels must contain the following information in Thai or
English:
Name and brand of the product
Details of sole importer/distributor including name, company address
and telephone number
Details of the manufacturer including company name and source of
product
Net weight/volume of product
Percentage of alcohol content
There must also be a health warning on the label/sticker printed in
Thai. The size of the letters must be larger than two millimetres
and stand out from the background.
There are no specific requirements for packaging or containers
except that seals or container lids must be suitable for the
placement of the excise stamp.
Marketing your products and services
Market entry
Before any wines can be imported into Thailand, each individual
label of the wine must be registered with the Excise Department of
the Ministry of Finance in Thailand. Once the registration is
completed, an import permit will be issued allowing that particular
company to import the wine.
Only a Thai company can register a wine and apply for an import
permit. Therefore you must appoint a local importer/distributor to
handle the importing and government formalities.
Once your wines are in the Thai market, an effective marketing
strategy would be to conduct food and wine promotions at leading
hotels, in conjunction with local importers/distributors, aimed at
your target audience.
Austrade can assist with the search for potential wine importers or
organise wine tasting functions for wine exporters that have yet to
establish contact in Thailand with the aim of reaching target groups
and potential importers/distributors.
A key determinant in the Thai market is the pricing, which must be
competitive with other imported wines.
There is no industry news for wine available in English. Industry
statistics are available from the Royal Thai Customs Department.
Distribution channels
Wine importers also act as distributors, through four major
channels:
Wholesalers
Retail trade - hypermarket, supermarket and convenience stores
Hotels and entertainment venues
Specialty wine shops
Although wholesalers may on-sell to the other three channels, there
is an agreement that there should be no overlap. Traditionally,
between 30?0 per cent of wines are sold on-premise, but the trend
is changing towards the retail trade.
A sole importer must handle imported alcohol products in Thailand.
In most cases, it is a distributor importing the product.
Transport
Airfreight is used to ship product samples in small quantities. This
takes one day from Australia to Thailand. Qantas freight and British
Airways air cargo transport goods between major ports in Australia
and Thailand.
Large volumes of products are transported by sea freight. Sea
freight takes two weeks from Australia to Thailand. It is advisable
to consider your options carefully to avoid adding significant cost
to your exports.
Once imported products arrive in Thailand and duties have been paid,
they can be transported freely within the country. You should
consider a good freight forwarder, insurance company and customs
broker for shipping your product to Thailand. It is advisable to
investigate a variety of service providers.
From austrade.gov.au
