Eat raw garlic every day - boost your health, lose your friends(2)

Garlic stems (250g), pork (250g), soy sauce, cooking wine, cornstarch, salt, sugar if needed

Preparation:

Cook pork with flavorings, add chopped garlic stems and fry quickly.

Function:

Warms stomach and digestive system, and nourishes cold yin energy. It is recommended for people suffering poor appetite, weakness, dry stool and abdominal distention.



Garlic and Chinese kale (jie lan)

Ingredients:

2 garlic cloves, Chinese kale (500g), salt and MSG

Preparation:

Slice into thin pieces, fry with oil, add kale, salt, MSG.

Function:

Helps dispel pathogenic heat, reinforces blood, stops bleeding, warms stomach and sterilizes. It is recommended for patients suffering urinary infection and diarrhea caused by germs.



External use to relieve eczema and ringworm

Preparation:

Peel garlic cloves, wrap in gauze, mash garlic and squeeze juice to affected areas.

Function:

Relieves itching, and kills fungus.