1st bottle of champagne, whisky, brandy of China produced from this cellar(1)

Oak barrels of different sizes are put in line in Qingdao Red Wine Cellar in Qingdao, east China's Shandong Province, on Nov. 20 2009. As one of the oldest production place of red wine in China, the Qingdao Red Wine Cellar was established by a German businessman called Klauke in 1912. It is learnt that the first bottle of champagne, whisky and brandy of China were all produced in the cellar. With the history of near 100 years, the cellar witnessed the development and prosperity of the wine-making industry in China.(Xinhua/Li Ziheng)

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