Dalian Delights: Seafood and the Wine Scene off China’s North-East Coast(2)
By Edward Ragg 2009-5-14 16:25:49
On our final day, we visited a local Buddhist temple and monastery (see below). From a distance, this countryside retreat could have dated from the Ming or Qing Dynasties. But as we came up close, it looked newer and newer, in fact, very new! (Not that this necessarily meant it was new. Beijing’s Ming Dynasty Forbidden City is, for example, under constant restoration and re-painting). But this place was genuinely young. A group of wealthy Buddhists had built the entire thing from scratch as recently as 2004. As we thought about this massive undertaking, we wondered if the Chinese Buddhists in question – generally, more laid back than their Japanese Zen or Lamaist Tibetan counterparts – were also buying wine for their festivals and holidays. Judging by the SUVs and luxury cars lining the car-park of this working temple, many of these Chinese Buddhists could certainly afford to buy wine and perhaps a few of them are.
From www.cnwinenews.com


