Australian food and beverage to China(1)
By 2009-5-15 14:40:35
Trends and opportunities
The market
With a population of over 1.3 billion, China is currently Asia's
second largest food and beverage market by value after Japan. As
China's economy grows and appetite for sophisticated consumer tastes
develops, Australian food and beverage companies have a great
opportunity to enter the China market. In 2006-07, Australian food
exports to China were valued at $664 million (Source: Food Australia
Report - Australian Food Statistics 2007).
The increased interest and demand for Australian food and beverages
is being driven by China's strong economic growth, and its rising
per capita income. Emerging second tier markets and wealthy coastal
cities, not just big hubs like Beijing, Shanghai and Guangzhou, are
providing opportunities for Australian companies to access a greater
share of the Chinese market.
Food consumption patterns in China have changed significantly as
living standards have risen. Chinese consumers are becoming more
discerning and are demanding:
Higher quality
Modern packaging
Freshness
Better nutrition
Confidence in food safety and ingredients integrity
Convenience
More variety
Opportunities
Foreign-invested supermarket retailers such as Wal-mart, Trust-Mart,
Makro, Jusco, Carrefour, Tesco, Lotus, Metro, Park'N Shop, 7-Eleven,
Watson's and major domestic chain store outlets such as Hualian,
Lianhua, and Vanguard have expanded in China with speed. These
supermarkets have become more diversified and sophisticated, and
offer local consumers an increased range of imported foods and
beverages.
The proliferation and growth in the number of food retail outlets
and chains presents opportunity for Australian exporters of food to
China. All of the foreign-funded supermarkets plan to increase their
investment in China.
Australia is recognised by local consumers as having a clean and
green environment with good quality products and brands. Many
Australian exporters have already taken advantage of this
competitive edge by establishing a position as a supplier of
products such as meat, dairy products, fresh fruits and seafood.
Market feedback has shown interest in Australian suppliers of:
Milk powder, UHT milk, cheese, butter and margarine
Seafood (eg. oysters, live lobster, live abalone, live king crab)
Fresh fruit (eg. citrus)
Wheat, barley and rice
Frozen red meats (eg. beef, veal, lamb)
Processed foods
Wine
Beer
Natural fruit juice
Convenience and 'instant' foods
Confectionery and snack products
The market
With a population of over 1.3 billion, China is currently Asia's
second largest food and beverage market by value after Japan. As
China's economy grows and appetite for sophisticated consumer tastes
develops, Australian food and beverage companies have a great
opportunity to enter the China market. In 2006-07, Australian food
exports to China were valued at $664 million (Source: Food Australia
Report - Australian Food Statistics 2007).
The increased interest and demand for Australian food and beverages
is being driven by China's strong economic growth, and its rising
per capita income. Emerging second tier markets and wealthy coastal
cities, not just big hubs like Beijing, Shanghai and Guangzhou, are
providing opportunities for Australian companies to access a greater
share of the Chinese market.
Food consumption patterns in China have changed significantly as
living standards have risen. Chinese consumers are becoming more
discerning and are demanding:
Higher quality
Modern packaging
Freshness
Better nutrition
Confidence in food safety and ingredients integrity
Convenience
More variety
Opportunities
Foreign-invested supermarket retailers such as Wal-mart, Trust-Mart,
Makro, Jusco, Carrefour, Tesco, Lotus, Metro, Park'N Shop, 7-Eleven,
Watson's and major domestic chain store outlets such as Hualian,
Lianhua, and Vanguard have expanded in China with speed. These
supermarkets have become more diversified and sophisticated, and
offer local consumers an increased range of imported foods and
beverages.
The proliferation and growth in the number of food retail outlets
and chains presents opportunity for Australian exporters of food to
China. All of the foreign-funded supermarkets plan to increase their
investment in China.
Australia is recognised by local consumers as having a clean and
green environment with good quality products and brands. Many
Australian exporters have already taken advantage of this
competitive edge by establishing a position as a supplier of
products such as meat, dairy products, fresh fruits and seafood.
Market feedback has shown interest in Australian suppliers of:
Milk powder, UHT milk, cheese, butter and margarine
Seafood (eg. oysters, live lobster, live abalone, live king crab)
Fresh fruit (eg. citrus)
Wheat, barley and rice
Frozen red meats (eg. beef, veal, lamb)
Processed foods
Wine
Beer
Natural fruit juice
Convenience and 'instant' foods
Confectionery and snack products
From 中国酒业新闻网
