Australian food and beverage to China(2)
By 2009-5-15 14:40:35
Australian wine exports to China have risen significantly. In 2007
China surpassed Japan becoming the largest export market in Asia for
the Australian wine industry. Australia also ranked second largest
overall supplier of bottled wine to China. Data released by the
Australian Wine and Brandy Corporation (AWBC) highlights the
importance of China as a key emerging market for Australian
exporters. Over the calendar year ending December 2007, Australia
exported over 17.9 million litres of wine to China, with a total
export value exceeding A$55.7 million.
The AWBC and Austrade work closely together in promoting a unified
Australian wine industry marketing and educational message to the
Chinese market. In August 2008, the AWBC and Austrade China
announced a new, cooperative partnership for the China market. The
partnership will work towards the effective development and
coordinated delivery of the Wine Australia China Market Program and
Austrade China抯 business development and export promotion
initiatives to the benefit of the Australian wine industry.
Both organisations support in-market initiatives including a China
Australia Wine Importers Network (CAWIN) for importers and
distributors of Australian wine in China. All Australian wines
destined for export to China must have export approval from the
AWBC. More information about Australian wine export licensing as
well as Chinese imported wine regulations and requirements is
available via the AWBC China market guide. For further information
please refer to the AWBC website: www.wineaustralia.com
Given the continued opening up of the China market, and with a
bilateral Free Trade Agreement between Australia and China under
discussion, there is potential for further growth in Australian food
and beverage exports to China.
Currently, however, a range of Australian food and beverage products
are still not permitted for export into China, as protocols are yet
to be negotiated and agreed between the Chinese and Australian
governments. Exporters are encouraged to confirm their product
eligibility to enter the Chinese market prior to engaging in
commercial activities with Chinese customers or directly investing
in a Chinese business opportunity. Exporters can make initial
enquiries to their local Australian Quarantine and Inspection
Service (AQIS) office or Austrade.
Tariffs, regulations and customs
Following entry into the World Trade Organization, China has reduced
its overall average tariff for agricultural products from 21.2 per
cent to 15.3 per cent. However, China still has pockets of high
tariff protection - as high as 65 per cent on some key products of
interest to Australia.
Australia-China Free Trade Agreement negotiations are progressing on
tariffs and other China market access issues. These include tariff
rate quotas, standards and technical regulations.
Industry standards
All import foodstuffs and beverages are subject to inspections by
the China Entry-Exit Inspection and Quarantine Bureau (CIQ).
Quarantine and Inspection in China can be complicated and
challenging, so be prepared and do not underestimate the cost,
documentation and time required. Accessing up-to-date information on
quarantine and customs requirements such as labelling and packaging
requirements, food standards and allowable ingredient listings can
be challenging. The most recent China Entry-Exist Food and Beverage
Quarantine and Inspection Industrial Standard took effect on
December 1, 2007. The new Standard adopted the internationally
common use, 3MTM PetrfilmTM as one of its standards.
All imported pre-packaged food must be labelled in both English and
Chinese (simplified Chinese as used in mainland China) with the
general standard for the labelling of pre-packaged food
(GB7718-2004), the following is the example of minimum information
From 中国酒业新闻网

