Australian food and beverage to China(3)
By 2009-5-15 14:40:35
to be listed:
Standard name of foodstuffs
List of ingredients
Exact volume of each ingredient
Net weight and volume
Name and address of manufacture and local agent or distributor
Production date, use by date and guidance for storing
Quality grade
Code of national standard, or industrial standard, or enterprise
standard for the product
Special contents if there are any (eg. irradiated food)
All imported pre-packaged beverage and wine must be labelled in both
English and Chinese (simplified Chinese as used in mainland China)
with the General standard for the labelling of pre-packaged beverage
and wine (GB10344-2005), the following is an example of minimum
information to be listed. Other information maybe required depending
on the specific product and it is advised that exporters check with
specialist logistical companies or relevant departments prior to
exporting products to China:
Wine name
List of ingredients
Alcoholic strength
Original wheat juice and fruit juice volume
Name and address of manufacture and local agent or distributor
Production date, use by date and guidance for storing
Net weight and volume
Code of national standard, or industrial standard, or enterprise
standard for the product
Quality grade
Production license
Note: Wine and alcoholic beverages over 10 per cent alcohol volume
are not required to list the date of minimum durability (use by
date/expiry date) on the label.
All imported pre-packaged foods for special dietary uses must be
labelled in both English and Chinese (simplified Chinese as used in
mainland China) with the general standard for the labelling of
pre-packaged foods for special dietary Uues (GB13432-2004), the
following is the example of minimum information to be lis文章来源中国酒业新闻网ted:
Food name
List of ingredients and exact volume of each ingredient
Nutrient
Net of weight and volume
Name and address of manufacture and local agent or distributor
Production date, use by date and guidance for storing
Edible method, recommended nutrient intake, and targeted people
Code of national standard, or industrial standard, or enterprise
standard for the product
Quality grade
Please note that CIQ requirements often change and it is encouraged
that exporters re-confirm requirements for labelling and other
product certifications prior to dispatch of goods for export.
Labelling Announcement 44 affects all exporters of food, beverages
and cosmetic products to China. Please note that an additional,
separate announcement on labelling was recently made by the Shanghai
CIQ - Announcement 4 - will only apply to goods arriving at Shanghai
ports.
Australian companies wishing to read an English translation of
Announcement 4, and/or original Chinese language documents for both
announcements can contact the Austrade Shanghai office to request
email copies or alternatively contact their local AQIS in Australia
for further information.
Marketing your products and services
Market entry
There are a number of market entry strategies worth considering:
Look for small or medium-sized private trading houses with
subsidiaries or contacts in Hong Kong who can arrange payment in
foreign currency and with a wide distribution network in your target
local market. There are plenty of Chinese traders that have
difficulties opening Lines of Credit (LC) and have a poor
understanding of international trading practice.
Don't exclude all the large buyers, particularly those private
trading houses who have been importing foods via Hong Kong traders.
Some of them have started to buy directly from overseas suppliers
and have gained basic experience in foreign trade. As a consequence
it has become easier to do business with these companies directly.
With the increase of business migrants from China to Australia,
potential may exist for Australian suppliers to explore linkages in
Australia with registered businesses in Australia which have
linkages with China and are focused on Australia-China trade
opportunities linked to their investment and migration to Australia.
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